Savouriche
A refined culinary journey blending elegance, rich storytelling and exquisite flavors. With a parisian touch.
Archive
Paris in the Very Hot Summer
There’s a special kind of silence when the city is held hostage by heat. Streets shimmer, the metro feels like a slow-cooking oven, and even the pigeons look for scraps of shade. Paris was unbreathable for a few days, heat rising from the pavement, every step a reminder that hydration isn’t optional.But this is Paris: as soon as the sun turns fierce, everyone flocks to terrasses and cafés, searching for the coldest drinks in town. Suddenly, every iced tea, lemonade, or sparkling water feels like a luxury. Maybe it’s just me, but I think everyone here develops a sixth sense for spotting the nearest eau fraîche, bistro, bakery, or even a shady fountain. If you’re reading this in the cool, count yourself lucky. If not, keep a bottle close. The season’s only getting started.
Paris in the Very Hot Summer
There’s a special kind of silence when the city is held hostage by heat. Streets shimmer, the metro feels like a slow-cooking oven, and even the pigeons look for scraps of shade. Paris was unbreathable for a few days, heat rising from the pavement, every step a reminder that hydration isn’t optional.But this is Paris: as soon as the sun turns fierce, everyone flocks to terrasses and cafés, searching for the coldest drinks in town. Suddenly, every iced tea, lemonade, or sparkling water feels like a luxury. Maybe it’s just me, but I think everyone here develops a sixth sense for spotting the nearest eau fraîche, bistro, bakery, or even a shady fountain. If you’re reading this in the cool, count yourself lucky. If not, keep a bottle close. The season’s only getting started.
Hello from La Table Savouriche
If you listen closely, you can hear the city (or maybe just your neighborhood) starting to wake up to the idea of summer. There’s more sunlight on the table, markets are brighter, and suddenly even the simplest meal feels like a small event. This is the time to enjoy food for what it is: a reason to gather, relax, and hit pause—even if it’s just for half an hour.
A Toast to Simplicity
Bonjour and welcome,We begin this journey not with fanfare, but with something quiet and familiar — a slice of toast. Not just any toast, though. Caprese Toast.The kind that reminds you that the most memorable meals are often the simplest.Just good bread, sun-warmed tomatoes, mozzarella so fresh it tears like silk, and a scatter of basil that makes you pause before the first bite.