1. Quick Recipe: Lemon Aioli

Ingredients :

In a bowl, mix together

• 3 tablespoons mayonnaise

• 1 teaspoon Dijon mustard

• Zest of half a lemon

• 1 small garlic clove, grated

• Salt and pepper
  Optional: a dash of smoked olive oil or a pinch of chili flakes

Stir until creamy. Use as a dip for just about anything.

2. This Week’s Feature

The Unfussy Feast
How to turn an everyday dinner into something you actually look forward to, even if it’s just you.

This week, we’re giving the spotlight to the humble potato. It’s French, it’s forgiving, and it’s the kind of ingredient that’s always ready for a glow-up. Here’s our go-to move:

Slice potatoes thick. Roast them hot. Finish with smoked paprika and a pile of fresh herbs. Serve with a quick lemon aioli (see above), your best plate, and music you love. Suddenly, Tuesday dinner feels like an event.

3. Culture & Conversation

Ligurian Olive Oil with Lemon Zest

Tiny upgrades make every meal better. Light a candle, eat away from your screen, pour sparkling water into a fancy glass. Try one this week and notice the mood shift.

4. Closing Bite

Whether you’re eating solo or surrounded by friends, remember that the best meals are always about more than food. Here’s to stories, flavor, and making something small feel special.

See you next week,
La Table Savouriche

P.S. What’s your favorite way to elevate a regular meal?

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